Sunday, December 18, 2011

Stuffed Tomatoes

Stuffed Tomatoes
Mozzarella shredded cheese  (1bag)
3 boiled eggs
Mayonaise (4-5 Tbsp.)
1 garlic clove
Fresh grounded peppers

Begin by slicing the tops off of the tomatoes, scoop out the seeds and pulp. In a bowl combine cheese, chopped eggs, minced garlic, mayonnaise and peppers. Load the cheese mixture into a zip lock bag, snipped off the corner, and “pipe” the filling into each of the tomatoes. (Depending on the size of your tomatoes, you should be able to fill about a dozen or so.) 

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