Stuffed Tomatoes

Stuffed Tomatoes

Tomatoes

Mozzarella shredded cheese  (1bag)

3 boiled eggs

Mayonaise (4-5 Tbsp.)

1 garlic clove

Fresh grounded peppers

Begin by slicing the tops off of the tomatoes, scoop out the seeds and pulp. In a bowl combine cheese, chopped eggs, minced garlic, mayonnaise and peppers. Load the cheese mixture into a zip lock bag, snipped off the corner, and “pipe” the filling into each of the tomatoes. (Depending on the size of your tomatoes, you should be able to fill about a dozen or so.) 

Enjoy...