Thursday, May 10, 2012

Chocolate Covered Popcorn

Since I found a new job, I don't have that much time as I used to.
This time, simple, easy, but very addictive snack recipe.

8 cups of popped popcorn
Salt
1/2 cup of dark chocolate chips

While warm, sprinkle the popcorn with salt to taste. Spread popcorn on a baking sheet. Melt dark chocolate in double boiler. Drizzle the chocolate mixture over the popcorn. Place baking sheet with popcorn in refrigerator for 30 minutes, or until chocolate is very firm.
BRAVO! You have finished! Now sit down to a good movie and eat your Chocolate Covered Popcorn.