Thursday, January 19, 2012

No - Yeast Bread Sticks

Soft bread-sticks are easy to make. They make a nice addition to a soup, stew, or salad. Recipe adapted from internet.

1 1/4 cups flour
2 tsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
2/3cup milk
3 Tbsp butter or margarine, melted
 Mozzarella cheese (optional)


Combine dry ingredients and gradually add milk to form a soft dough. Knead gently 3 or 4 times on a floured surface. Roll out into a rectangle and cut into 12 sticks.
 Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter. Sprinkle with cheese, if you like. Bake at 450°F for 14 to 18 minutes.


11 comments:

  1. These were fantastic. I was out of regular salt so I used garlic salt. I didn't add the honey and I substituted 1/2 the flour with whole wheat flour. They were a lot crispier than yours looked. But we liked them.

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  2. I don't know if it was just really humid when I made these or what but 2/3 cup of milk was ENTIRELY too much for the amount of flour and I ended up with a very stick dough that was hard to manage even after I added some flour. I'm getting ready to eat them now so hopefully the taste was worth the hassle of making them.

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  3. (same commenter from 3/17/2013) Ok my dad loved the taste and I thought taste wise it was good too but I would add less liquid if I ever did this again.

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  4. i agree with the person two comments above me these breadsticks ratio is off to much liquid

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  5. we put pieces of string cheese in middle...yummy

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  6. Replies
    1. People... It says to "gradually" add the milk. If you add it all at once, then please expect that your end product has potential to not work.

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  7. too much milk for this much flour... I should have read the comments first!

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  8. I added about 1/4 -1/3 cup more flour to make it the right consistency. I added butter & garlic salt on top (no cheese). I baked for 14 min on wax paper, and they were a bit crispier than what's shown in the picture. I also cut the dough into 8 breadsticks instead of 12. I would make them again! The taste is great, though a bit denser than your typical breadstick. Served with spaghetti! :)

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  9. CAUTION: this recipe as followed literally makes biscuit sticks. Not a nice olive garden bread stick. This recipe is great for BISCUITS!

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