Monday, November 21, 2011

Home Made Chocolate Cake Balls, Naminiai Šokoladinio Pyrago Rutuliukai

1/2 cup butter                                                  
1 cup sugar 
1 egg 
1 teaspoon pure vanilla extract 
1-1/2 cups all-purpose flour 
1/2 cup baking cocoa 
1 teaspoon baking soda
1/4 pinch of salt 
1/2 cup water 
1/2 cup buttermilk
Sprinkles & chocolate 

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture water and buttermilk, beating well after each addition. 
Fill mini cup - cake pan cups two - thirds full. Bake at 350F for 15 - 20 minutes or until the toothpick inserted into cake comes out clean. Decorate with your favorite frosting, sprinkles, chocolate when cool.


0.5 puodelio sviesto                                                
1 puodelis cukraus
1 kiausinis
1 arbatinis saukstelis vaniles esencijos
1.5 puodelio miltu
0.5 puodelio kakavos
1 arbatinis saukstelis sodos
ziupsnelis druskos
0.5 puodelio vandens
0.5 puodelio kefyro
Pabarstukai, sokoladas.

I inda dedame sviesta ir ji issukam su cukrumi. Imusam kiausini ir esencija, dar karta viska gerai issukam. I gauta mase dedam miltus, kakava, soda, druska. Pamazu pilam vandeni ir kefyra, viska gerai ismaisom. 
Pyrago mase pripildom kamuoliuku/keksiuku forma. Ikaitinam orkaite iki 175C ir kepame 15 - 20 minuciu, arba iki tol, kol dantu krapstukas istrauktas is kamuoliuko bus sausas. Puosiame pabarstukais, sokoladu.


Go ahead……….I know you want to grab one.  That’s what they’re there for!

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