Home Made Chocolate Cake Balls, Naminiai Šokoladinio Pyrago Rutuliukai

1/2 cup butter                                                  

1 cup sugar 

1 egg 

1 teaspoon pure vanilla extract 

1-1/2 cups all-purpose flour 

1/2 cup baking cocoa 

1 teaspoon baking soda

1/4 pinch of salt 

1/2 cup water 

1/2 cup buttermilk

Sprinkles & chocolate 

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture water and buttermilk, beating well after each addition. 

Fill mini cup - cake pan cups two - thirds full. Bake at 350F for 15 - 20 minutes or until the toothpick inserted into cake comes out clean. Decorate with your favorite frosting, sprinkles, chocolate when cool.

0.5 puodelio sviesto                                                

1 puodelis cukraus

1 kiausinis

1 arbatinis saukstelis vaniles esencijos

1.5 puodelio miltu

0.5 puodelio kakavos

1 arbatinis saukstelis sodos

ziupsnelis druskos

0.5 puodelio vandens

0.5 puodelio kefyro

Pabarstukai, sokoladas.

I inda dedame sviesta ir ji issukam su cukrumi. Imusam kiausini ir esencija, dar karta viska gerai issukam. I gauta mase dedam miltus, kakava, soda, druska. Pamazu pilam vandeni ir kefyra, viska gerai ismaisom. 

Pyrago mase pripildom kamuoliuku/keksiuku forma. Ikaitinam orkaite iki 175C ir kepame 15 - 20 minuciu, arba iki tol, kol dantu krapstukas istrauktas is kamuoliuko bus sausas. Puosiame pabarstukais, sokoladu.

Go ahead……….I know you want to grab one.  That’s what they’re there for!