Soft bread-sticks are easy to make. They make a nice addition to a soup, stew, or salad. Recipe adapted from internet.
1 1/4 cups flour
2 tsp sugar
1 1/2 tsp baking powder
2 tsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
2/3cup milk
3 Tbsp butter or margarine, melted
Mozzarella cheese (optional)
3 Tbsp butter or margarine, melted
Mozzarella cheese (optional)
Combine dry ingredients and gradually add milk to form a soft dough. Knead gently 3 or 4 times on a floured surface. Roll out into a rectangle and cut into 12 sticks.
Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter. Sprinkle with cheese, if you like. Bake at 450°F for 14 to 18 minutes.
